Sustainability credentials
We follow the guidelines of refuse, reuse, repurpose and recycle in our approach to becoming more sustainable.
refuse
- choose suppliers who minimise packaging e.g., FreshCorp
- use only paper straws and only provide when requested
- reduce cost of takeaway coffee for people bringing their own clean travel mugs/keep cups
- encourage patrons to bring their own clean containers for takeaway food
- do not supply bags to people buying from Providore
- use reusable baking sheets to replace baking paper possible
- place food in reusable containers, preferably glass, instead of cling wrap wherever possible
reuse
- second hand items used in kitchen fit out e.g., refurbished applicances, storage racks, cool room
- second hand items used in public area fit out e.g., tables and chairs from other restaurants
- use second hand unchipped and serviceable crockery and glassware from other restaurants and op shops
- choose suppliers who provide in reusable containers e.g., FreshCorp
- store supplies in reusable storage containers where possible e.g., food grade plastic containers and glass jars
- food waste to chickens, goats and farm dog - zero food waste achieved!
- purchase items made from recycled products where possible e.g., toilet paper, napkins, hand towels, takeaway containers
- make reusable bags available for purchase
- reuse supplier cardboard boxes to takeaway customer purchases
- teflon and silicon baking sheets for baked items